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GALLERY 

OUT NOW

The cookbook, 'Celebrate the Goodness of Lentils, Peas, and Beans', offers 40 pulse based recipes, and much more.

Though every single recipe has good enough  written instructions, but keeping the beginners, and our international community (those who have not much of an idea about common Indian cooking style) in mind, a pictorial tour of the recipe is also available. 

Here is a slide show of very delightful Dahi Pakori, and a pictorial tour of power packed Baked Chickpeas!

Dahi Pakori (lentil dumplings in yogurt)

Baked Chickpeas

Masoor Dal

A mouth-watering red lentil recipe, slowly cooked in whole milk.

Dahi Pakori

The lentil dumplings served with yogurt and interesting sauces.

Urad Dal Dosa

A thin and crisp pancake made with fermented batter of rice and black lentil.

Misal

A very wholesome recipe made with sprouted lentils, tomato, and rich spices.

Masala Vada

A very flavorful, and wholesome snack, made with the gram lentil and rich Indian spices.

Urad Dal Khichri

A real quick recipe made by cooking split black lentils and rice together.

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