The cookbook, 'Celebrate the Goodness of Lentils, Peas, and Beans', offers 40 pulse based recipes, and much more.

Though every single recipe has good enough  written instructions, but keeping the beginners, and our international community (those who have not much of an idea about common Indian cooking style) in mind, a pictorial tour of the recipe is also available. 

Here is a slide show of very delightful Dahi Pakori, and a pictorial tour of power packed Baked Chickpeas!